Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts, Certificate in Le Cordon Bleu Culinary Arts, Certificate in Le Cordon Bleu Patisserie and Baking
This was the second time we gave it a try. The first time we could not even get in. This time we made sure we had a reservation. And it worked out well. The menu that is on the website was not the same that was actually served, it changes weekly, so don't be surprized if what you look up today isn't available a week later. Service was good, not the fastest (not very slow either), but attentative and friendly. The server had a very good knowledge about the dishes. The plates were nicely decorated. One of the Chefs came to the table and asked how we liked everything and explained how certain items on ones plate were made. The room has a very high ceiling which create almost a ballroom like atmosphere. Prices are very reasonable for what you get!/P
San Francisco Culinary Academy Resturant & Professional Chef Training Establishment = VERY NICE EXPERIENCE.
Do not support this "cooking" school which is more corporate than anything. They are not in the business of making well trained cooks for the culinary industry; rather, they are only in the business of making money. Classes sizes are 30 students to 1 mentor and the price of tuition is skyrocketing from a couple of years ago. Students that go into the field after attending the CCA are laughed at because of their lack of any culinary knowledge or skill. The teachers and this school just don't care. So, do not go here to eat because the food is below standard and don't ever apply to attend this hack school./P
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